Shudh Online Ajwain Whole (Carom Seed) is sourced from the best farms. Ajwain adds flavour to food and is majorly used in all Indian cuisines. Ajwain seeds offer numerous health benefits and have a bitter, pungent taste. The strong flavour of Ajwain Whole helps complement other spices like Hing and Red Chili.
- SPICE and FLAVOUR to FOOD - Ajwain Whole Seeds is a high-quality spice and a delightful addition to any meal, complimentary to vegan and vegetarian lifestyles. Carom Seeds adds a delightful, exotic flavour to a variety of dishes & Shudh Online's ajwain is 100% vegetarian, all-natural, with no artificial colours, or flavours.
- DIGESTION - Ajwain seeds (Carrom, Weed Seeds) have a bitter and pungent taste. Mostly Ajawain is used in deep-fried foods in India to help in maintaining the digestion of the body.
- HEALTH BENEFITS - Ajvaain /Vaamu is helpful in colds, diabetes, relieves toothache.
- HOW TO USE - Azwine (Aijwain, Ajvayan) goes well with chutneys, raitas, snacks, chaats, vegetables, and in curries, and may be combined with turmeric, paprika, cumin, fennel, and coriander for a flavoursome masala.
How to use - Take 50 grams of Kali Jeeri + 100 grams of Ajwain + 250 grams of Methi dana. 2. Roast all three ingredients separately, powder them, and mix them together. Store the mixture in an air-tight jar. 3. Take one teaspoonful of powder (8 grams) with warm water before retiring at night.
Other names - Carom seed, Weed seed, Vaamu, ajawain, ajvaain, carrom seeds, azwine, aijwain, ajvayan, ajwan, ajwine, ahwain, ajaiwain, ajwein, ajwaian, aajwain, ajvain, ajawaine, ajewain, ajwaain, ajvaain, Weed Seeds, Azwine, Aijwain, Ajvayan